Recepie – Aloo Posto

Recepie by Avantika and Amlan Ingredients: 5-6 medium potatoes, 2 green chillies, 2 tblsp mustard oil, 4 tblsp poppy seeds, salt to taste, Onion, Kala Jeera Cut the potatoes into one inch sized pieces, Keep them in water, Soak poppy seeds in one cup warm water for fifteen to twenty minutes.grind to a fine paste. Heat up mustard oil, … [Read more…]

What to do with left over Dal in your kitchen?

Fundamentally there are three type of people in this world as far as left over management is concerned. 1. People who throw/give the leftovers immediately. 2.People who throw/give leftovers after keeping it in fridge for few days 3. People who become creative with leftovers and really eat them.   So here is a small effort … [Read more…]

Day 5 – That sweet thing called chocolate

Lot of researches across the world have pointed out again and again that women will prioritize chocolates over anything and everything in life. I can certainly vouch for that with my little experiment done in most unscientific ways with few lovely young ladies. The fifth day agenda was chocolates. Lots of them, of all colors … [Read more…]

Day 4 – Chaats and Juices and a big mess

Obviously. What else did you expect? Throw some kids around chaats and juices and a big mess is bound to follow. The first item on our list was Bhel Puri. Everybody had a great time cutting the boiled potatoes and tomatoes but when it came to onions, most of them gave up.One of the bigger … [Read more…]