Day 2 – The chuski day

The second day had just one hero. Chuski or ice gola as lot of people call it. My teaching agenda was deserts. We started with making fruit ice cubes. Simple ice cubes made with pieces of pomegranate and grapes inside it.  Although the taste of the dish is nothing great but a very nice and … [Read more…]

Republic Day Potluck Ishtyle

We had a lovely republic day. We celebrated it with chocolates and great food cooked by lot of housewives. The chocolate stall was handled by Geetika and she did a fabulous job of explaining everybody how to make chocolates and we had some extremely creative versions of chocolates 1. Crispy corn flakes chocolate 2. Mint … [Read more…]

Recepie – ParpuPudi( Tamil Iyer Style )

Ingredients 1 cup Arhar/Toor Dal 1/4 cup chana dal 6-7  sabut red chilis hing(asafoetida) powder salt Method Roast all the ingredients in Kadhai till they turn light brown in color. Grind them in a mixer when they are cold. Add some salt and hing(asafoetida) powder to the mixture. Increase the chili amount if you love … [Read more…]