So you are a vegie guy and you have no idea how a real Omelette tastes like. Don’t worry let us learn a vegie version of Omelette which does not need any egg. It is easy to make and you can make it in 10-15 minutes. The best part of…
What to do with left over Dal in your kitchen?
Fundamentally there are three type of people in this world as far as left over management is concerned. 1. People who throw/give the leftovers immediately. 2.People who throw/give leftovers after keeping it in fridge for few days 3. People who become creative with leftovers and really eat them. So…
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Crime and Punishment
What is the point in doing a crime if there is no fear involved. Crimes are certainly not worth doing without the element of fear. Anyway I am not talking about any significant crime here. I used to study in St Thomas Convent School in Lucknow. A perfect place to…
Bhoole Bisre Geet on Facebook
I had started sharing great old songs ( Bhoole Bisre Geet ) via twitter and FB and received lot of great feedback from friends. Now I am moving this to a FB page so that lot more friends outside my friends circle can also enjoy the great music. Besides that…
Cooking classes in pictures
This camp was organized by Noah’s Show. They organize innovative events/summer camps for kids in 6-12 years age bracket.
Day 5 – That sweet thing called chocolate
Lot of researches across the world have pointed out again and again that women will prioritize chocolates over anything and everything in life. I can certainly vouch for that with my little experiment done in most unscientific ways with few lovely young ladies. The fifth day agenda was chocolates. Lots…
Day 4 – Chaats and Juices and a big mess
Obviously. What else did you expect? Throw some kids around chaats and juices and a big mess is bound to follow. The first item on our list was Bhel Puri. Everybody had a great time cutting the boiled potatoes and tomatoes but when it came to onions, most of them…
Day 3 – The Barbeque Day
Bangalore weather has been grillings us for a long time. Time to pay back with grilling some vegies. We decided to do some grilling with Paneer and Baby Corn. We had a brand new electric grill gifted by a friend. And we started making our Tikka mix by getting thick…
Day 2 – The chuski day
The second day had just one hero. Chuski or ice gola as lot of people call it. My teaching agenda was deserts. We started with making fruit ice cubes. Simple ice cubes made with pieces of pomegranate and grapes inside it. Although the taste of the dish is nothing great…
Day 1 – First shot at teaching cooking to kids
To put it simply…. I was nervous. Many reasons to be nervous. You never know what kids might ask you. Adults are more predictable. There is a broad agreement between all the adults in the world that they will not ask you very uncomfortable questions unless they are your close…