Recepie by Avantika and Amlan
Ingredients:
5-6 medium potatoes,
2 green chillies,
2 tblsp mustard oil,
4 tblsp poppy seeds,
salt to taste,
Onion,
Kala Jeera
Cut the potatoes into one inch sized pieces, Keep them in water, Soak poppy seeds in one cup warm water for fifteen to twenty minutes.grind to a fine paste.
Heat up mustard oil, add potato pieces and stir fry on medium heat up for five minutes, (Onion) /till golden. Add the poppy seed paste, salt to taste and slit green chills. Cover and stir fry on low heat up till the potatoes are done.
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