You can make this with leftover rice also. It will transform your rice to a yummy dish which you can even serve to your guests. If your guests figure out that this was made using left over rice, the lunch is on me.
So take a little bit of oil/ghee in a pan. Add jeera to it. Now you take vegetables and cut them into small pieces. Some of the things you can use are – green peas, gobhi, carrot, potatoes. Even if you have 1 or 2 of them, it is fine. Fry it well so that the vegetables get fully cooked. Add 1 katori of rice puree to this once vegetables are done. Add 2 spoons of aam ka achar with lot of achar masala in it. Use the type of achar which does not have the hard part of mango in it. Â Add salt to taste. Add some water if it is too thick. Add cooked rice to this and mix it well. Have it with sweet chutney or raita.