This is the easiest salad and usually served with burgers/sandwiches on the side. Take a bowl full of shredded cabbage. Â Finely mince some capsicum and grate some carrots and add it to the cabbage. Â You can also add fresh herbs likeÂ parsley. Add half a bowl ofÂ mayonnaiseÂ and mix it well. Add salt to taste and refrigerate it for 30-45 mins after covering it with a cling wrap.
While serving, freshly hand grind pepper and mustard and sprinkle it on the salad. Decorate it on the plate in various shapes before serving and top it with fresh herbs.
Grade A stuff. I’m unquesotinblay in your debt.