Haven’t you enjoyed the taste of Maggi as a kid. Here is an interesting twist to that. In our home kids love the maggi with almost no masala so we always end up with a lot of maggi masala packets. I thought it would be a nice idea to put them to use so experimented with it.
Take whatever you have out of the following at home – capsicum, carrot, beans ( boiled ), peas, mushrooms, cauli flower. Mince them in small pieces. Take a little bit of ghee/oil in  a pan and all these ingredients. Use a non stick pan so that you can fry them well without using much oil. Once all these vegetables are cooked add cooked rice to it and also add the maggi masala and a little bit of water. Mix it well. If you have soya sauce at home you might want to add a spoon of that also.
Enjoy the rice with hot and sweet sauce or a Chinese gravy dish. BTW left over rice also can be put to good use in this way.